Pasta Recipes

Spaghetti alla Carbonara Bianca is a delightful Italian pasta dish that showcases the rich, creamy flavors of eggs, cheese, and pancetta. This variation on the classic Carbonara recipe features a lighter, white sauce that coats the al dente spaghetti strands, creating a harmonious balance of textures and tastes. The dish is a comforting and satisfying meal, perfect for a casual dinner or a special occasion.

Spaghetti alla Carbonara con Pecorino Romano is a classic Italian pasta dish that originated in Rome. It features long, thin strands of spaghetti tossed with a rich, creamy sauce made from eggs, Pecorino Romano cheese, and crispy pancetta or guanciale. The dish is known for its simple yet indulgent flavors, with the salty, savory pancetta or guanciale providing a delightful contrast to the silky, eggy sauce. The Pecorino Romano cheese adds a tangy, sharp note that complements the other ingredients perfectly. This dish is a beloved staple in Italian cuisine and is often enjoyed as a comforting, satisfying meal.

Spaghetti alla Carbonara con Gamberetti is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the delicate sweetness of shrimp. The dish features al dente spaghetti tossed in a silky sauce made with eggs, Parmesan cheese, and crispy pancetta or bacon, all topped with succulent shrimp for a truly indulgent and satisfying meal.

Spaghetti alla Carbonara con Pomodorini e Basilico is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the freshness of cherry tomatoes and fragrant basil. The dish features al dente spaghetti tossed in a silky sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The addition of juicy, ripe cherry tomatoes and fragrant basil leaves adds a vibrant, summery touch to the dish, creating a harmonious balance of textures and flavors.

Spaghetti alla Carbonara con Gamberetti e Zucchine is a delightful Italian pasta dish that combines the rich, creamy flavors of carbonara with the addition of succulent shrimp and fresh zucchini. The dish features al dente spaghetti tossed in a silky sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The shrimp and zucchini add a delightful contrast of textures and flavors, creating a harmonious and satisfying meal.

Spaghetti alla Carbonara con Salmone is a delightful Italian pasta dish that combines the classic flavors of carbonara with the addition of fresh salmon. The dish features al dente spaghetti tossed in a creamy, egg-based sauce, enhanced by the salty goodness of pancetta or bacon, and the delicate, smoky taste of salmon. The result is a harmonious blend of textures and flavors that creates a truly satisfying and indulgent culinary experience.

Spaghetti alla Carbonara con Piselli is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the fresh, vibrant taste of peas. The dish features al dente spaghetti tossed with a silky sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The addition of sweet, tender peas adds a delightful contrast and a pop of color to the dish, creating a harmonious balance of textures and flavors.

Spaghetti alla Norma is a classic Italian pasta dish originating from Sicily. It features spaghetti pasta tossed with a flavorful sauce made from ripe, juicy tomatoes, eggplant, and fresh basil. The eggplant is typically fried until golden and tender, adding a delightful texture and depth of flavor to the dish. Grated ricotta salata, a firm, salted ricotta cheese, is sprinkled on top, providing a salty, creamy contrast to the tangy tomato sauce. This dish is a celebration of the vibrant flavors of Sicilian cuisine, with each ingredient complementing the others to create a harmonious and satisfying meal.