Pasta Recipes

Celebrate your love of pasta with our diverse recipes. From traditional Italian classics to innovative twists, we make it easy to prepare pasta dishes that everyone will enjoy.

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Celebrate the magic of pasta with our diverse collection of recipes. From comforting classics to innovative creations, we help you craft dishes that delight every palate. Click to discover simple instructions and tips to make pasta night a memorable experience. Whether you’re craving a creamy sauce, a hearty bake, or a light and fresh dish, we’ve got you covered.

What is pasta recipe?

Pasta recipes are a collection of dishes featuring pasta as the main ingredient. From traditional Italian pasta dishes like spaghetti and lasagna to creative variations, pasta recipes offer endless possibilities. These recipes typically involve a variety of sauces, such as tomato, cream, or pesto, combined with vegetables, meats, and cheeses. Whether you're making a quick weeknight dinner or a more elaborate meal for a special occasion, pasta recipes are versatile, delicious, and perfect for satisfying cravings.

Featured Recipes

Spaghetti alla Carbonara con Broccoli e Salsiccia

Spaghetti alla Carbonara con Broccoli e Salsiccia is a delightful Italian pasta dish that combines the classic flavors of carbonara with the addition of broccoli and sausage. The dish features al dente spaghetti tossed in a creamy, egg-based sauce, complemented by the savory notes of crispy pancetta or bacon, the earthiness of broccoli, and the bold taste of Italian sausage. It's a hearty and satisfying meal that showcases the versatility of the carbonara technique.

Spaghetti alla Carbonara con Salmone

Spaghetti alla Carbonara con Salmone is a delightful Italian pasta dish that combines the classic flavors of carbonara with the addition of fresh salmon. The dish features al dente spaghetti tossed in a creamy, egg-based sauce, enhanced by the salty goodness of pancetta or bacon, and the delicate, smoky taste of salmon. The result is a harmonious blend of textures and flavors that creates a truly satisfying and indulgent culinary experience.

Spaghetti alla Carbonara con Bacon

Spaghetti alla Carbonara con Bacon is a classic Italian pasta dish that combines the rich, creamy texture of eggs and Parmesan cheese with the savory, smoky flavor of bacon. The dish features long, thin strands of spaghetti pasta tossed in a silky sauce made from beaten eggs, grated Parmesan, and crispy bacon pieces. The result is a comforting and indulgent meal that is both satisfying and delicious.

Spaghetti alla Carbonara con Broccoli

Spaghetti alla Carbonara con Broccoli is a delightful Italian pasta dish that combines the rich, creamy flavors of carbonara with the fresh, crunchy texture of broccoli. This dish features al dente spaghetti tossed in a silky sauce made with eggs, Parmesan cheese, and crispy pancetta or bacon, all complemented by the vibrant green florets of broccoli. The result is a harmonious blend of indulgent and nutritious elements, creating a satisfying and comforting meal.

Spaghetti alla Carbonara con Asparagi

Spaghetti alla Carbonara con Asparagi is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the fresh, vibrant taste of asparagus. The dish features al dente spaghetti tossed with a silky sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The addition of tender, grilled asparagus spears adds a delightful contrast of textures and a touch of spring-like freshness to the dish.

Spaghetti alla Carbonara con Guanciale e Pecorino

Spaghetti alla Carbonara con Guanciale e Pecorino is a classic Italian pasta dish that showcases the rich, creamy flavors of guanciale (cured pork cheek), pecorino romano cheese, and eggs. The dish is characterized by its silky, emulsified sauce that coats the al dente spaghetti, creating a harmonious balance of salty, savory, and slightly peppery notes. The guanciale provides a delightful, crispy texture, while the pecorino adds a tangy, sharp bite that complements the dish perfectly.

Spaghetti alla Carbonara con Prosciutto Cotto e Piselli

Spaghetti alla Carbonara con Prosciutto Cotto e Piselli is a classic Italian pasta dish that combines the rich, creamy flavors of eggs, Parmesan cheese, and guanciale (or pancetta) with the salty, savory notes of prosciutto cotto and the sweetness of fresh peas. The dish is a harmonious blend of textures and tastes, with the al dente spaghetti providing a satisfying base for the indulgent sauce and the pops of color and crunch from the peas.

Spaghetti alla Carbonara con Pancetta Affumicata

Spaghetti alla Carbonara con Pancetta Affumicata is a classic Italian pasta dish that combines al dente spaghetti, crispy smoked pancetta, creamy egg yolk, and Parmesan cheese. The rich, savory flavors and velvety texture make this dish a beloved comfort food. The smoky pancetta adds a delightful depth of flavor, while the egg yolk and Parmesan create a luxurious sauce that coats the pasta perfectly.