Pasta Recipes

Spaghetti alla Carbonara con Prosciutto Cotto e Piselli is a classic Italian pasta dish that combines the rich, creamy flavors of eggs, Parmesan cheese, and guanciale (or pancetta) with the salty, savory notes of prosciutto cotto and the sweetness of fresh peas. The dish is a harmonious blend of textures and tastes, with the al dente spaghetti providing a satisfying base for the indulgent sauce and the pops of color and crunch from the peas.

Spaghetti alla Carbonara con Broccoli e Salsiccia is a delightful Italian pasta dish that combines the classic flavors of carbonara with the addition of broccoli and sausage. The dish features al dente spaghetti tossed in a creamy, egg-based sauce, complemented by the savory notes of crispy pancetta or bacon, the earthiness of broccoli, and the bold taste of Italian sausage. It's a hearty and satisfying meal that showcases the versatility of the carbonara technique.

Spaghetti alla Norma is a classic Italian pasta dish originating from Sicily. It features spaghetti pasta tossed with a flavorful sauce made from ripe, juicy tomatoes, eggplant, and fresh basil. The eggplant is typically fried until golden and tender, adding a delightful texture and depth of flavor to the dish. Grated ricotta salata, a firm, salted ricotta cheese, is sprinkled on top, providing a salty, creamy contrast to the tangy tomato sauce. This dish is a celebration of the vibrant flavors of Sicilian cuisine, with each ingredient complementing the others to create a harmonious and satisfying meal.

Spaghetti alla Carbonara con Peperoncino is a classic Italian pasta dish that combines the rich, creamy flavors of eggs, Parmesan cheese, and guanciale (cured pork cheek) with the heat of red chili peppers. The dish is known for its velvety texture and the perfect balance of salty, savory, and spicy notes. The guanciale provides a delightful smoky and umami-rich element, while the Parmesan cheese adds a nutty and tangy depth. The dish is typically served hot, with the egg yolk creating a luxurious sauce that coats the al dente spaghetti strands.

Spaghetti alla Carbonara con Prosciutto Crudo e Rucola is a classic Italian pasta dish that combines the rich, creamy flavors of egg yolks and Parmesan cheese with the salty, savory notes of crispy prosciutto and peppery arugula. The al dente spaghetti serves as the perfect canvas for this harmonious blend of textures and tastes, creating a truly indulgent and satisfying culinary experience.

Spaghetti alla Carbonara con Tartufo e Parmigiano is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the earthy, luxurious taste of truffles and the sharp, nutty notes of Parmesan cheese. The dish features al dente spaghetti tossed in a silky sauce made from eggs, Parmesan, and a touch of cream, all infused with the aroma of freshly shaved black truffles. The result is a harmonious blend of textures and flavors that is both comforting and indulgent.

Spaghetti alla Carbonara con Guanciale is a classic Italian pasta dish that showcases the rich, creamy flavors of eggs, Pecorino Romano cheese, and guanciale (cured pork cheek). The al dente spaghetti is tossed with a silky sauce made from the egg yolks, Pecorino, and the rendered fat from the guanciale, creating a luxurious and indulgent dish. The guanciale adds a delightful savory and slightly smoky element, complementing the sharp Pecorino and the gentle sweetness of the eggs. This dish is a testament to the simplicity and elegance of Italian cuisine, where a few high-quality ingredients come together to create a truly memorable culinary experience.

Spaghetti alle Vongole is a classic Italian dish that features fresh clams simmered in a garlic-infused white wine sauce, tossed with tender spaghetti. The briny, succulent clams complement the al dente pasta, creating a harmonious blend of flavors and textures. This dish is a celebration of the sea, showcasing the natural sweetness of the clams and the savory, aromatic notes of the sauce.