Pasta Recipes

Spaghetti alla Carbonara con Peperoncino is a classic Italian pasta dish that combines the rich, creamy flavors of eggs, Parmesan cheese, and guanciale (cured pork cheek) with the heat of red chili peppers. The dish is known for its velvety texture and the perfect balance of salty, savory, and spicy notes. The guanciale provides a delightful smoky and umami-rich element, while the Parmesan cheese adds a nutty and tangy depth. The dish is typically served hot, with the egg yolk creating a luxurious sauce that coats the al dente spaghetti strands.

Spaghetti alle Vongole is a classic Italian dish that features fresh clams simmered in a garlic-infused white wine sauce, tossed with tender spaghetti. The briny, succulent clams complement the al dente pasta, creating a harmonious blend of flavors and textures. This dish is a celebration of the sea, showcasing the natural sweetness of the clams and the savory, aromatic notes of the sauce.

Spaghetti alla Carbonara con Prosciutto Cotto e Piselli is a classic Italian pasta dish that combines the rich, creamy flavors of eggs, Parmesan cheese, and guanciale (or pancetta) with the salty, savory notes of prosciutto cotto and the sweetness of fresh peas. The dish is a harmonious blend of textures and tastes, with the al dente spaghetti providing a satisfying base for the indulgent sauce and the pops of color and crunch from the peas.

Spaghetti alla Norma is a classic Italian pasta dish originating from Sicily. It features spaghetti pasta tossed with a flavorful sauce made from ripe, juicy tomatoes, eggplant, and fresh basil. The eggplant is typically fried until golden and tender, adding a delightful texture and depth of flavor to the dish. Grated ricotta salata, a firm, salted ricotta cheese, is sprinkled on top, providing a salty, creamy contrast to the tangy tomato sauce. This dish is a celebration of the vibrant flavors of Sicilian cuisine, with each ingredient complementing the others to create a harmonious and satisfying meal.

Spaghetti alla Carbonara Bianca is a delightful Italian pasta dish that showcases the rich, creamy flavors of eggs, cheese, and pancetta. This variation on the classic Carbonara recipe features a lighter, white sauce that coats the al dente spaghetti strands, creating a harmonious balance of textures and tastes. The dish is a comforting and satisfying meal, perfect for a casual dinner or a special occasion.

Spaghetti alla Carbonara con Zucca is a delightful Italian pasta dish that combines the rich, creamy flavors of carbonara with the sweetness of roasted pumpkin. The dish features al dente spaghetti tossed in a velvety sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The addition of roasted pumpkin cubes adds a seasonal touch, complementing the savory elements with a touch of natural sweetness. This dish is a comforting and satisfying meal, perfect for enjoying on a cozy evening.

Spaghetti alla Carbonara con Uova di Anatra is a rich and indulgent Italian pasta dish that combines the classic flavors of carbonara with the unique addition of duck eggs. The dish features al dente spaghetti tossed in a creamy, silky sauce made from a mixture of duck eggs, Pecorino Romano cheese, and crispy pancetta or guanciale. The duck eggs lend a richer, more velvety texture to the sauce, while the salty, savory pancetta or guanciale provides a delightful contrast. This dish is a decadent and satisfying celebration of Italian culinary traditions.

Spaghetti alla Puttanesca is a classic Italian pasta dish that originated in Naples. It features a bold and flavorful sauce made with tomatoes, olives, capers, garlic, and anchovies. The name 'Puttanesca' translates to 'in the style of a prostitute,' referring to the dish's quick and easy preparation. The combination of salty, briny, and tangy ingredients creates a robust and satisfying pasta experience.